Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 4 slices bacon, cut in small pieces; 1/3 c. chopped onion; 1 clove garlic, minced; 1/2 c. sliced mushrooms; 4 c. spaghetti sauce; 1 tsp. salt; 1 tsp. oregano; 1/4 tsp. pepper; 2 1/2 to 3 lb. chicken, cut up; 1/2 c. vegetable oil; 1 lb. thin spaghetti

11 ingredients

8 steps

Ingredients

4 slices bacon, cut in small pieces
1/3 c. chopped onion
1 clove garlic, minced
1/2 c. sliced mushrooms
4 c. spaghetti sauce
1 tsp. salt
1 tsp. oregano
1/4 tsp. pepper
2 1/2 to 3 lb. chicken, cut up
1/2 c. vegetable oil
1 lb. thin spaghetti

Directions

1

Saute bacon in large saucepan until brown.
2

Add onion, garlic and mushrooms.
3

Cook until onion is tender.
4

Stir in spaghetti sauce, salt, oregano and pepper.
5

Simmer about 10 minutes.
6

Saute chicken in oil in large skillet until all sides brown.
7

Add chicken to sauce; cover and simmer 45 minutes or until chicken is tender.
8

Cook spaghetti according to package directions; drain. Pour chicken and sauce over spaghetti in large serving dish. Makes 6 servings.