Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 3 or 4 lb. tender pieces (fryer), cut in pieces; 1/4 tsp. salt; 3 Tbsp. olive oil; 1 Tbsp. chopped parsley; 1/2 clove garlic, minced; black pepper to taste; 2 bay leaves; 1/2 c. dry white wine; 3 Tbsp. water; 1/2 stalk celery

10 ingredients

6 steps

Ingredients

3 or 4 lb. tender pieces (fryer), cut in pieces
1/4 tsp. salt
3 Tbsp. olive oil
1 Tbsp. chopped parsley
1/2 clove garlic, minced
black pepper to taste
2 bay leaves
1/2 c. dry white wine
3 Tbsp. water
1/2 stalk celery

Directions

1

Place chicken in frying pan with olive oil, chopped parsley, celery, garlic, salt and pepper.
2

Brown thoroughly on all sides over moderate flame.
3

When chicken is well browned, add bay leaves and after 1 minute, add the wine.
4

Cook gently until wine is almost evaporated.
5

Add water.
6

Cover and simmer about 30 minutes, until chicken is done.