Chicken Cacciatore

Directions

1. 1
   Rinse chickens and pat dry with paper towels.
2. 2
   Sprinkle flour lightly over both sides of pieces and salt and pepper to taste. Heat olive oil in nonstick skillet and fry chicken until golden on all sides.
3. 3
   Remove chicken as you fry it and put into oven-proof casserole or baking pan.
4. 4
   In same skillet, add onions and garlic to the olive oil and fry until golden.
5. 5
   Add mushrooms (drained, if using canned), then add tomato sauce and white wine.
6. 6
   Add more salt and pepper to taste, oregano and parsley, also.
7. 7
   Cook over medium heat until well blended, about 20 minutes.
8. 8
   Add olives.
9. 9
   Pour sauce over chicken.
10. 10
    Cover and bake at 350° for 1 hour.
11. 11
    Good served with Risotto.