Chicken Caesar

Ingredients

• 3/4 c. olive oil
• 1/4 c. lemon juice
• 1/4 c. finely grated Parmesan cheese
• 1 can anchovies, drained and chopped
• 1 clove garlic, minced
• 2 tsp. Dijon mustard
• 1/2 tsp. black pepper
• salt
• 4 boneless, skinless chicken halves
• 1/2 lb. green beans, drained and cooled
• 6 to 8 small potatoes, cooked and cooled, cut into quarters
• 3/4 c. cooked or thawed frozen corn
• 1 medium carrot, cut in halves
• 2 green peppers, sliced
• finely chopped parsley
• basil