Enchilada Casserole

Directions

1. 1
   Saute beef and onion together in skillet.
2. 2
   In a large saucepan, stir together the next 4 ingredients.
3. 3
   Heat on medium to medium- high, or until cheese is melted.
4. 4
   In a 9 x 13-inch pan, layer tortillas, ground beef and sauce.
5. 5
   Repeat layers twice.
6. 6
   Cover and heat in oven at 325° for 50 to 55 minutes.
7. 7
   Remove cover; heat for 10 minutes.
8. 8
   Serves 8 to 10.