Chicken Caesar Lasagna

Directions

1. 1
   1.
2. 2
   Preheat oven to 325 degrees F. Cook noodles according to package directions.
3. 3
   Drain; rinse with cold water; drain again.
4. 4
   Meanwhile, in a bowl combine Alfredo sauce, lemon juice, and black pepper.
5. 5
   Stir in chicken, spinach, and red peppers.
6. 6
   2.
7. 7
   Lightly coat a 13x9x2-inch baking dish or 3-quart rectangular casserole with nonstick cooking spray.
8. 8
   Arrange 3 noodles in bottom of dish.
9. 9
   Top with one-third chicken mixture.
10. 10
    Repeat layers twice.
11. 11
    Cover; bake for 45 to 55 minutes or until heated through.
12. 12
    Uncover; sprinkle with cheese.
13. 13
    Bake, uncovered, 5 minutes more or until cheese is melted.
14. 14
    Let stand 15 minutes before serving.
15. 15
    Makes 9 servings.
16. 16
    * For chopped cooked chicken, season 2 pounds raw skinless boneless chicken breasts with 1/4 teaspoon salt and 1/8 teaspoon ground black pepper.
17. 17
    Heat 1 tablespoon olive oil in skillet over medium-high heat.
18. 18
    Reduce heat to medium.
19. 19
    Add chicken.
20. 20
    Cook, uncovered, 8 to 12 minutes or until no longer pink, turning halfway through cooking.
21. 21
    Cool chicken slightly before chopping.