Salad Dressing

6 ingredients
6 steps

Ingredients

  • 1 egg, beaten or egg substitute equivalent
  • 1 Tbsp. flour
  • 1 c. sugar
  • 1/2 c. milk
  • 1/2 c. vinegar
  • 1/4 tsp. salt

Directions

  1. 1
    Combine flour and sugar in a saucepan.
  2. 2
    Add egg, milk, vinegar and salt.
  3. 3
    Bring to a boil over low heat, stirring constantly until thickened.
  4. 4
    Cool completely, then add 1/2 cup mayonnaise (regular or light) and 2 tablespoons yellow mustard.
  5. 5
    This keeps in the refrigerator for several months.
  6. 6
    This is an excellent dressing for potato or macaroni salad.

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