Chicken Caesar Pasta

Name: Chicken Caesar Pasta
Ingredients: 12 ounces chicken breast halves, boneless, skinless sliced, across the grain; 8 ounces salad dressing, caesar divided; 2 each scallions, spring or green onions thinly sliced; 10 ounces sugar snap peas frozen; 1 each carrots thinly sliced; 1 cup spinach fresh torn; 8 ounces pasta, bow-tie (farfalle) cooked

7 ingredients

4 steps

Ingredients

12 ounces chicken breast halves, boneless, skinless sliced, across the grain
8 ounces salad dressing, caesar divided
2 each scallions, spring or green onions thinly sliced
10 ounces sugar snap peas frozen
1 each carrots thinly sliced
1 cup spinach fresh torn
8 ounces pasta, bow-tie (farfalle) cooked

Directions

1

Saute chicken in 3 tablespoon Caesar dressing in a large skillet 4 to 5 minutes or until almost done.
2

Add green onions, peas, and carrot; cook, stirring occasionally, 4 to 5 minutes or until crisp-tender.
3

Add spinach; cook, stirring occasionally, 1 to 2 minutes or until wilted.
4

Toss with pasta, and serve with remaining Caesar dressing.