Chocolate Chip Pie

9 ingredients
9 steps

Ingredients

  • 2 eggs
  • 12 cup all-purpose flour
  • 12 cup sugar
  • 12 cup packed brown sugar
  • 34 cup butter, softened
  • 1 12 cups chocolate chips
  • 1 cup nuts, chopped
  • 1 (9 inch) deep dish pie shells, unbaked
  • sweetened whipped cream or ice cream

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Beat eggs in large mixer bowl on high speed until foamy.
  3. 3
    Beat in flour, sugar and brown sugar.
  4. 4
    Beat in butter.
  5. 5
    Stir in chips and nuts.
  6. 6
    Spoon into pie shell.
  7. 7
    Bake for 55 minutes or until knife inserted halfway between outside edge and center comes out clean.
  8. 8
    Cool on wire rack.
  9. 9
    Serve with whipped cream or ice cream.

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