Ground Chicken Pizza

Directions

1. 1
   Preheat oven to 500F (260C)
2. 2
   In a large skillet, heat half the oil over medium-high heat.
3. 3
   Add chicken and cook for 5 minutes, breaking it up with a spoon.
4. 4
   Add mushrooms and cook for 5 minutes.
5. 5
   Add green pepper and cook for 1 minute.
6. 6
   Brush pizza crust with some of the remaining oil; sprinkle with half the cheese.
7. 7
   Stir herb seasoning into the sauce; spread over top of the cheese.
8. 8
   Arrange chicken mixture on top and sprinkle with remaining cheese.
9. 9
   Drizzle with remaining oil.
10. 10
    Bake pizza in preheated oven for 12 to 15 minutes or until crust is golden brown.
11. 11
    To freeze: Let pizza cool.
12. 12
    Wrap well with plastic wrap, then overwrap in heavy foil.
13. 13
    Freeze for up to 6 weeks.
14. 14
    To serve: Thaw in refrigerator overnight.
15. 15
    To re-heat, bake thawed, uncovered pizza on baking sheet at 350F (180C) for about 20 minutes or until heated through.
16. 16
    From Rose Murray: Quick Chicken