Chicken Caesar Pitas

Name: Chicken Caesar Pitas
Ingredients: 3/4 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon onion powder; 1/4 teaspoon paprika; 1/8 teaspoon dried mint; 1 pound boneless skinless chicken breasts; 2 cups torn romaine; 1 cup ready-to-serve brown rice; 1/2 cup reduced-fat Caesar vinaigrette; 8 whole wheat pita pocket halves

10 ingredients

3 steps

Ingredients

3/4 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon dried mint
1 pound boneless skinless chicken breasts
2 cups torn romaine
1 cup ready-to-serve brown rice
1/2 cup reduced-fat Caesar vinaigrette
8 whole wheat pita pocket halves

Directions

1

In a spice grinder or with a mortar and pestle, combine the first five ingredients; grind until mixture becomes fine. Rub over chicken.
2

On a greased grill, cook chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 170°. When cool enough to handle, cut into 1/2-in. strips. Refrigerate until chilled.
3

In a large bowl, combine the chicken, romaine and rice. Drizzle with vinaigrette; toss to coat. Serve in pitas.