Chicken Caesar Roll Ups

Name: Chicken Caesar Roll Ups
Ingredients: 1/4 cup olive oil; 1 1/2 teaspoons McCormick Garlic Powder; 1 1/2 teaspoons mccormick perfect pinch italian seasoning; 1/2 teaspoon McCormick Black Pepper Ground; 1 1/2 pounds boneless, skinless chicken breast halves; 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons grated Parmesan cheese; 1 tablespoon milk; 8 flour tortillas 8-inch; 2 cups romaine lettuce chopped

11 ingredients

3 steps

Ingredients

1/4 cup olive oil
1 1/2 teaspoons McCormick Garlic Powder
1 1/2 teaspoons mccormick perfect pinch italian seasoning
1/2 teaspoon McCormick Black Pepper Ground
1 1/2 pounds boneless, skinless chicken breast halves
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons grated Parmesan cheese
1 tablespoon milk
8 flour tortillas 8-inch
2 cups romaine lettuce chopped

Directions

1

Mix oil, 1 teaspoon each of the garlic powder and Italian seasoning, and 1/4 teaspoon of the pepper in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat. Refrigerate 15 minutes or longer for extra flavor.
2

Meanwhile, mix mayonnaise, sour cream, Parmesan cheese, milk, remaining 1/2 teaspoon each garlic powder and Italian seasoning, and 1/4 teaspoon pepper in small bowl. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.
3

Grill over medium heat or broil 6 to 7 minutes per side or until chicken is cooked through. Cut chicken into strips. Spread dressing evenly on tortillas. Top with lettuce and sliced chicken. Fold tortilla over and serve.