Chicken Caesar Salad
10 ingredients
3 steps
Ingredients
- 1 lb. boneless chicken breast halves
- 2 Tbsp. white wine vinegar
- 1 tsp. Dijon mustard
- 1/2 tsp. Worcestershire sauce
- 1 1/2 tsp. lemon pepper
- 1 tsp. garlic powder
- 1/4 c. olive oil
- 1 (1 lb.) head romaine lettuce, torn into bite sized pieces (about 8 c.)
- 1 c. garlic croutons
- 1/4 c. grated Parmesan cheese
Directions
-
1Microwave or grill chicken.
-
2When meat is cool enough to handle, cut into 1/4-inch crosswise strips and set aside.
-
3Combine vinegar, mustard, Worcestershire, lemon pepper and garlic powder. Gradually whisk olive oil into dressing.
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