Chicken Caesar Salad

10 ingredients
3 steps

Ingredients

  • 1 lb. boneless chicken breast halves
  • 2 Tbsp. white wine vinegar
  • 1 tsp. Dijon mustard
  • 1/2 tsp. Worcestershire sauce
  • 1 1/2 tsp. lemon pepper
  • 1 tsp. garlic powder
  • 1/4 c. olive oil
  • 1 (1 lb.) head romaine lettuce, torn into bite sized pieces (about 8 c.)
  • 1 c. garlic croutons
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Microwave or grill chicken.
  2. 2
    When meat is cool enough to handle, cut into 1/4-inch crosswise strips and set aside.
  3. 3
    Combine vinegar, mustard, Worcestershire, lemon pepper and garlic powder. Gradually whisk olive oil into dressing.

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