Chicken Caesar Wraps

12 ingredients
4 steps

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon oregano
  • 1 teaspoon parsley
  • 1 teaspoon garlic powder
  • 1/2 cup water
  • 1 teaspoon olive oil
  • 1 teaspoon parsley
  • 2 teaspoons pepper
  • 1/2 cup caesar dressing
  • 1/2 cup Parmesan shredded
  • leaves Romaine
  • red onion Sliced

Directions

  1. 1
    Arrange chicken breasts in a base of slow cooker. Pour 1/2 cup water into basin and cook on low for 3-4 hours.
  2. 2
    Remove chicken from slow cooker and drain water, then shred with two forks in a large bowl.
  3. 3
    Stir in Caesar dressing, Parmesan, second teaspoon of parsley, and pepper and mix until well combined.
  4. 4
    Serve wrapped up in a tortilla or pita with romaine.

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