Chicken Caesar Wraps
12 ingredients
4 steps
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1 teaspoon garlic powder
- 1/2 cup water
- 1 teaspoon olive oil
- 1 teaspoon parsley
- 2 teaspoons pepper
- 1/2 cup caesar dressing
- 1/2 cup Parmesan shredded
- leaves Romaine
- red onion Sliced
Directions
-
1Arrange chicken breasts in a base of slow cooker. Pour 1/2 cup water into basin and cook on low for 3-4 hours.
-
2Remove chicken from slow cooker and drain water, then shred with two forks in a large bowl.
-
3Stir in Caesar dressing, Parmesan, second teaspoon of parsley, and pepper and mix until well combined.
-
4Serve wrapped up in a tortilla or pita with romaine.
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