Praline Cheesecake

Directions

1. 1
   Combine cracker crumbs, sugar and butter.
2. 2
   Press into the bottom of a 9-inch springform pan.
3. 3
   Bake at 350F for 10 minutes.
4. 4
   Set aside.
5. 5
   Meanwhile, beat cream cheese until smooth in a large mixing bowl.
6. 6
   Gradually add brown sugar and flour.
7. 7
   Add eggs, one at a time, beating well after each addition.
8. 8
   Add vanilla.
9. 9
   Stir in chopped pecans.
10. 10
    Pour into crust; bake at 350F for 40-45 minutes or until golden brown.
11. 11
    Cool 20 minutes.
12. 12
    Refrigerate overnight.
13. 13
    Just before serving, garnish with whipped cream and pecans.