Chicken Caffreal

16 ingredients
10 steps

Ingredients

  • 13 cup roughly chopped fresh ginger
  • 5 tablespoons minced garlic
  • 5 whole long green chili peppers
  • 4 teaspoons tamarind concentrate
  • 4 tablespoons cider vinegar
  • 2 tablespoons turmeric
  • 2 teaspoons black pepper
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 6 tablespoons tomato juice
  • 2 tablespoons sugar
  • 4 tablespoons corn oil
  • 4 tablespoons rum
  • 3 whole chicken breasts with wing bone
  • 2 large tomatoes, chopped
  • 1 medium-sized onion, sliced

Directions

  1. 1
    Using mortar and pestle or a food processor, grind or process to a paste the ginger, garlic, chili peppers, tamarind and vinegar.
  2. 2
    Add to the ginger mixture the turmeric, black pepper, Worcestershire sauce, salt, tomato juice, sugar, oil, and rum.
  3. 3
    Mix all ingredients thoroughly.
  4. 4
    Rub the chickens inside and out with the marinade and refrigerate 1 1/2 to 2 hours, or overnight.
  5. 5
    Preheat oven to 400 degrees.
  6. 6
    Put the chicken and all the marinade in a roasting pan and bake 8 minutes; then sprinkle tomatoes and onion over and around the chicken.
  7. 7
    Occasionally stir onions and tomatoes with sauce and cook chicken 30 minutes total or until done.
  8. 8
    Cut along backbone and pull each half breast off bone.
  9. 9
    Discard bones.
  10. 10
    Serve with marinade, tomatoes and onions.

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