Chili Chicken Strips

11 ingredients
2 steps

Ingredients

  • 3/4 cup corn chips, crushed (sometimes I use chili-cheese chips)
  • 2 tablespoons dry breadcrumbs
  • 1 tablespoon flour
  • 1 - 1 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 egg
  • 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2 inch strips
  • 4 tablespoons butter or 4 tablespoons margarine, divided

Directions

  1. 1
    In a shallow bowl, combine the first eight ingredients. In another bowl, beat egg. Dip chicken strips in egg, then coat with corn chip mixture.
  2. 2
    In a large skillet, cook half of the chicken in 2 tbls. butter for 8 to 10 minutes or until the juices run clear. Repeat with remaining chicken and butter. Yield: 6 servings.

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