Chicken Cafreal

Name: Chicken Cafreal
Ingredients: 1 kg chicken, cut into big pcs with skin left on; 1 sour lime, juice from (or to taste); 2 tablespoons vegetable oil; 2 potatoes, peeled and sliced; salt; For the green masala; 6 green chilies; 6 cloves garlic; 2 green cardamom pods; 2 cloves; 200 g coriander leaves (1 bunch); 1 inch gingerroot; 2 tablespoons white vinegar; 1 teaspoon sugar; 1/2 teaspoon cumin seed; 1/2 teaspoon turmeric powder

16 ingredients

5 steps

Ingredients

1 kg chicken, cut into big pcs with skin left on
1 sour lime, juice from (or to taste)
2 tablespoons vegetable oil
2 potatoes, peeled and sliced
salt
For the green masala
6 green chilies
6 cloves garlic
2 green cardamom pods
2 cloves
200 g coriander leaves (1 bunch)
1 inch gingerroot
2 tablespoons white vinegar
1 teaspoon sugar
1/2 teaspoon cumin seed
1/2 teaspoon turmeric powder

Directions

1

Pierce the chicken pcs with a fork.
2

Marinate them in salt and sour lime juice Grind the masala ingredients to a paste Spread this paste too over the chicken and keep at room temperature for 2 hours atleast.
3

Heat the oil in a large frying pan and add the chicken pcs and saute for 10-12 mins (or more) until the skin of the chicken is dark and the juices run clear when the chicken pcs are pricked with a knife tip.
4

Halfway through add the potato slices so that they too fry with the chicken.
5

Serve hot.