Chicken Cakes

Directions

1. 1
   Melt butter in a large skillet over medium heat.
2. 2
   Add bell pepper, green onions, and garlic and saute until vegetables are tender.
3. 3
   Stir together bell pepper mixture, chicken, egg, mayonnaise, Creole mustard, Creole seasoning and breadcrumbs.
4. 4
   Form mixture into approximately 8-10 patties depending on the size.
5. 5
   Fry patties in oil in a large skillet over medium heat about 3 minutes or until golden brown.
6. 6
   Serve immediately with Remoulade sauce.
7. 7
   Remoulade Sauce
8. 8
   1 cup mayonnaise 3 green onions, sliced 2 tablespoons Creole mustard 2 garlic cloves, pressed 1 tablespoon chopped parsley 1/4 tsp.
9. 9
   ground red pepper Garnish with sliced green onion.
10. 10
    Stir together until blended.