Stuffed Peppers

8 ingredients
5 steps

Ingredients

  • 6 green peppers
  • 1/2 lb. ground cooked pork
  • 1/2 lb. ground cooked ham
  • 3 Tbsp. chopped onions
  • 2 c. Rice Krispies
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/4 c. tomato juice

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix thoroughly pork, ham, onions and Rice Krispies.
  3. 3
    Add; stir and combine salt, pepper and tomato juice.
  4. 4
    Clean peppers; boil peppers 5 minutes in salt water. Drain.
  5. 5
    Fill peppers with meat mixture in greased muffin-pan cups. Bake at 350° for 30 minutes.

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