Chicken Can-Can

9 ingredients
5 steps

Ingredients

  • 4 to 6 c. cooked chicken, cut into bite size pieces
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 can chicken rice soup
  • 1 large can evaporated milk
  • 1 large can undrained mushroom pieces
  • 1 large can sliced water chestnuts, drained
  • 1 large can chow mein noodles (about 3 1/2 c.)

Directions

  1. 1
    Mix all ingredients in a large mixing bowl.
  2. 2
    Spread in a large, Pam-sprayed, baking dish.
  3. 3
    Top with sauteed sliced almonds or leftover chow mein noodles.
  4. 4
    Bake at 325° for 1 hour.
  5. 5
    Serves 12.

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