Chicken Canneloni

Name: Chicken Canneloni
Ingredients: 3/4 c. thinly sliced celery; 1/2 c. sliced fresh mushrooms; 1/2 c. thinly sliced carrots; 1 small onion, thinly sliced; 1 clove garlic, minced; 1 1/2 tsp. dried Italian seasoning; 1 (8 oz.) can no-salt tomato sauce; 6 (4 oz.) boned, skinned chicken breast halves; 1 (7 1/2 oz.) can whole tomatoes, undrained and chopped; 3/4 tsp. sugar; 1/2 c. lite Ricotta cheese; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. chopped green onions; dash of pepper; 1/4 c. Mozzarella cheese, shredded

15 ingredients

5 steps

Ingredients

3/4 c. thinly sliced celery
1/2 c. sliced fresh mushrooms
1/2 c. thinly sliced carrots
1 small onion, thinly sliced
1 clove garlic, minced
1 1/2 tsp. dried Italian seasoning
1 (8 oz.) can no-salt tomato sauce
6 (4 oz.) boned, skinned chicken breast halves
1 (7 1/2 oz.) can whole tomatoes, undrained and chopped
3/4 tsp. sugar
1/2 c. lite Ricotta cheese
2 Tbsp. grated Parmesan cheese
1 Tbsp. chopped green onions
dash of pepper
1/4 c. Mozzarella cheese, shredded

Directions

1

Coat a medium saucepan with vegetable cooking spray; place over medium-high heat until hot.
2

Add next 5 ingredients; saute until tender.
3

Add 1 teaspoon Italian seasoning and next 4 ingredients; bring to a boil.
4

Reduce heat and cook, uncovered, 20 minutes or until reduced to 2 cups.
5

Set mixture aside.