Chicken Carbonara Sauce

Name: Chicken Carbonara Sauce
Ingredients: 4 tablespoons butter; 8 ounces bacon cut in 1/4 inch strips; 8 each egg yolks; 1 cup parmesan, parmigiano-reggiano cheese, grated; 2 cup light cream (half&half); 1 teaspoon salt; 1 x black pepper; 3 cup chicken thighs, boneless, skinless chop into bite size pieces; 1/4 cup chicken broth

9 ingredients

9 steps

Ingredients

4 tablespoons butter
8 ounces bacon cut in 1/4 inch strips
8 each egg yolks
1 cup parmesan, parmigiano-reggiano cheese, grated
2 cup light cream (half&half)
1 teaspoon salt
1 x black pepper
3 cup chicken thighs, boneless, skinless chop into bite size pieces
1/4 cup chicken broth

Directions

1

Cook bacon until crisp.
2

Brown chicken in bacon grease and drain.
3

Pour off all but a couple tablespoons of fat.
4

Add a little bit of chicken broth to deglaze the pan and add a little lemon juice to pan juices.
5

Add meats back in and then add cream mixture.
6

Mix together eggs, cream and cheese.
7

Slowly whisk cream mixture into meat mixture and heat being careful NOT to let the eggs curdle or scramble.
8

Can add peas, mushrooms or asparagus or whatever.
9

Can serve with spaghetti or other pasta or over julienne zucchini for a low carb option.