Ploughmans Platter

16 ingredients
6 steps

Ingredients

  • 2 lb. cucumbers, sliced
  • 1 small onion, thinly sliced (1 cup)
  • 1 cup apple cider vinegar
  • 13 cup sugar
  • 2 Tbs. salt
  • 1 tsp. whole yellow mustard seeds
  • 1 star anise
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground turmeric
  • 1/4 tsp. red pepper flakes
  • 1 loaf sliced Irish brown bread, soda bread, or country bread
  • 2 tart apples, sliced
  • 1/2 lb. Irish Cheddar cheese
  • 1/2 lb. Stilton or Cashel blue cheese
  • 1/4 lb. Irish butter
  • Colmans English Mustard

Directions

  1. 1
    To make Pickles: Pack cucumbers and onions in 1-qt.
  2. 2
    jar.
  3. 3
    Bring vinegar, sugar, salt, mustard seeds, star anise, cloves, turmeric, and red pepper flakes to a simmer in saucepan over medium heat.
  4. 4
    Cook 5 minutes.
  5. 5
    Pour liquid over cucumbers and onions; cover, and refrigerate at least 24 hours.
  6. 6
    Arrange bread, apples, cheeses, butter, mustard, and Pickles on large platter.

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