Chicken Carolina

Name: Chicken Carolina
Ingredients: 3 lb. fryer chicken, cut up; 1 tsp. salt; 1/4 c. shortening; 1 c. onion, chopped; 1 1/3 c. catsup; 1 c. water; 1/3 c. flour; 1/4 tsp. pepper; 1 c. green pepper, chopped; 1 garlic clove, minced; 1/4 c. Heinz 57 steak sauce

11 ingredients

9 steps

Ingredients

3 lb. fryer chicken, cut up
1 tsp. salt
1/4 c. shortening
1 c. onion, chopped
1 1/3 c. catsup
1 c. water
1/3 c. flour
1/4 tsp. pepper
1 c. green pepper, chopped
1 garlic clove, minced
1/4 c. Heinz 57 steak sauce

Directions

1

Coat chicken with mixture of flour, salt and pepper.
2

Melt shortening in large deep skillet.
3

Brown chicken pieces, then remove from skillet.
4

Saute green pepper, onion and garlic until tender.
5

Stir in catsup and remaining ingredients.
6

Return chicken to skillet.
7

Cover and simmer (basting occasionally) for 45 to 60 minutes or until chicken is tender.
8

Serve with hot fluffy rice, if desired.
9

Makes 6 servings, about 3 cups of sauce.