Zucchini Casserole

10 ingredients
5 steps

Ingredients

  • 2 lb. zucchini
  • 1 Tbsp. butter
  • 1/4 c. sour cream
  • 1 Tbsp. grated cheese
  • 1/2 tsp. salt
  • 1/8 tsp. paprika
  • 1 egg yolk, beaten
  • 1 Tbsp. chives
  • 1/2 c. cracker crumbs
  • 2 Tbsp. melted butter

Directions

  1. 1
    Cook and drain zucchini.
  2. 2
    Place in a greased 1 1/2-quart casserole dish. In skillet, melt butter, add sour cream, cheese, salt and paprika.
  3. 3
    When cheese is melted, remove from heat and add egg yolk and chives.
  4. 4
    Pour over zucchini.
  5. 5
    Sprinkle bread crumbs on top, then bake at 350° for 20 minutes.

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