Chicken Carrie

5 ingredients
6 steps

Ingredients

  • 3 Tbsp. melted chicken fat
  • 1 large onion, thinly cut
  • 1 large green pepper, cut lengthwise
  • 4 large chicken breasts
  • 1/2 plus c. chicken broth (I use 1 can Campbell's chicken broth)

Directions

  1. 1
    Use a skillet or wok.
  2. 2
    Saute onion, green pepper, salt and pepper in chicken fat.
  3. 3
    Place potatoes on top of ingredients in skillet or wok, then chicken breasts on top of potatoes.
  4. 4
    Pour in broth.
  5. 5
    Cover and simmer gently, about 30 minutes.
  6. 6
    Do not stir.

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