Orange Cake

Name: Orange Cake
Ingredients: 1 orange; 1 cup raisins; 2 cups flour; 1 1/2 cups sugar; 3/4 cup sour milk or 3/4 cup buttermilk; 2 eggs; 1/2 cup butter or 1/2 cup margarine, room temperature; 2 teaspoons lemon juice; 1 teaspoon baking soda; 1/4 teaspoon salt

10 ingredients

10 steps

Ingredients

1 orange
1 cup raisins
2 cups flour
1 1/2 cups sugar
3/4 cup sour milk or 3/4 cup buttermilk
2 eggs
1/2 cup butter or 1/2 cup margarine, room temperature
2 teaspoons lemon juice
1 teaspoon baking soda
1/4 teaspoon salt

Directions

1

Preheat oven to 350-degrees F.
2

Grease 9x13 baking pan.
3

Squeeze juice from orange and set aside.
4

Dice peel and rind and put in food processer.
5

Add raisins and chop.
6

Transfer raisin/rind mixture to bowl.
7

Stir in flour, 1 cup sugar, milk, eggs, butter, lemon juice, baking soda and salt and mix together.
8

Pour batter into pan.
9

Bake 40-45 minutes or until toothpick comes out clean.
10

Immediately pour orange juice over top of cake and sprinkle with remaining 1/2 cup sugar