Chicken Casadillas

4 ingredients
4 steps

Ingredients

  • 18 ounces chicken
  • 6 tortillas
  • 2 cups of grated mozzarella cheese
  • 1 tablespoon canola oil

Directions

  1. 1
    Cook chicken to your preference and tear into small pieces.
  2. 2
    Place about 3 oz of chicken in with about 1/3 cup of grated cheese onto one side of a tortilla.
  3. 3
    Add canola oil to frying pan on medium heat.
  4. 4
    Add one quesadilla and monitor to see if bottom is browned in some places, than flip over and repeat with all tortillas.

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