Chicken Casadillas
4 ingredients
4 steps
Ingredients
- 18 ounces chicken
- 6 tortillas
- 2 cups of grated mozzarella cheese
- 1 tablespoon canola oil
Directions
-
1Cook chicken to your preference and tear into small pieces.
-
2Place about 3 oz of chicken in with about 1/3 cup of grated cheese onto one side of a tortilla.
-
3Add canola oil to frying pan on medium heat.
-
4Add one quesadilla and monitor to see if bottom is browned in some places, than flip over and repeat with all tortillas.
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