Chicken& Cashews

Directions

1. 1
   Marinate chicken breasts 30 min.
2. 2
   in salt, pepper, cornstarch, sherry and egg.
3. 3
   Heat wok hot andamp; dry.
4. 4
   Add oil.
5. 5
   When it's just beginning to smoke, add chicken, green pepper andamp; water chestnuts, stirring 1 to 2 min.
6. 6
   Drain through colander or sieve, reserving 2 to 3 tablespoons oil.
7. 7
   Return the reserved oil to wok.
8. 8
   Cook 1 to 2 min.
9. 9
   or until thickened slightly.
10. 10
    Add nuts, chicken and vegetables, stirring everything together until well coated with sauce.