Nippy Peanut Olives
5 ingredients
10 steps
Ingredients
- 18 large stuffed olives
- 1 pkg. (8 oz.) cream cheese
- 1 tsp. garlic powder
- 1 Tbsp. lemon juice
- 1 1/2 c. chopped, salted Spanish peanuts
Directions
-
1Drain
-
2and
-
3dry
-
4olives with paper towels.
-
5Mix cheese, garlic and
-
6lemon juice
-
7until soft and fluffy.
-
8Shape cheese over olives with wet fingers to cover completely.
-
9Roll coated olives in chopped peanuts and chill.
-
10Makes 18.
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