Nippy Peanut Olives

5 ingredients
10 steps

Ingredients

  • 18 large stuffed olives
  • 1 pkg. (8 oz.) cream cheese
  • 1 tsp. garlic powder
  • 1 Tbsp. lemon juice
  • 1 1/2 c. chopped, salted Spanish peanuts

Directions

  1. 1
    Drain
  2. 2
    and
  3. 3
    dry
  4. 4
    olives with paper towels.
  5. 5
    Mix cheese, garlic and
  6. 6
    lemon juice
  7. 7
    until soft and fluffy.
  8. 8
    Shape cheese over olives with wet fingers to cover completely.
  9. 9
    Roll coated olives in chopped peanuts and chill.
  10. 10
    Makes 18.

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