Chicken Casserole (1)

Directions

1. 1
   Place chicken in pot, adding enough water to cover it.
2. 2
   Bring to a boil and cover, simmer 45 min. or until tender.
3. 3
   Remove chicken from pot, reserving 3/4 c. broth.
4. 4
   Remove meat from bones and cut into pieces, set aside.
5. 5
   Fry corn tortillas in butter until warmed thoroughly.
6. 6
   Layer tortillas in bottom of 9x13 inch pan. Layer chicken on top.
7. 7
   Pour soups over chicken.
8. 8
   Top with remaining tortillas.
9. 9
   Then shred cheese over top.
10. 10
    Bake at 350°F uncovered for 35 min. or till cheese melts.