Red Curry With Chicken

Name: Red Curry With Chicken
Ingredients: 2 cups coconut milk; 3 tablespoons red curry paste; 1 lb boneless chicken breast, washed and cut into bite sized strips; 1 (6 ounce) can bamboo shoots, thinly sliced; 1 12 teaspoons palm sugar; 2 tablespoons fish sauce; 14 teaspoon sea salt; kaffir lime leaf; 12 cup thai sweet basil, torn; 2 fresh red chili, sliced diagonally; thai sweet basil, for garnish

11 ingredients

6 steps

Ingredients

2 cups coconut milk
3 tablespoons red curry paste
1 lb boneless chicken breast, washed and cut into bite sized strips
1 (6 ounce) can bamboo shoots, thinly sliced
1 12 teaspoons palm sugar
2 tablespoons fish sauce
14 teaspoon sea salt
kaffir lime leaf
12 cup thai sweet basil, torn
2 fresh red chili, sliced diagonally
thai sweet basil, for garnish

Directions

1

In a wok over medium-high heat, pour 1 cup of the coconut milk and bring it to a boil, stirring constantly.
2

Add in the curry paste, stirring until the red oil rises to the surface.
3

Add the chicken and saute until its cooked through.
4

Add the remaining coconut milk, bamboo shoots, sugar, fish sauce, and salt, bringing it back to a boil.
5

Sprinkle with lime leaves, sweet basil leaves and chilies.
6

Turn off the heat, and arrange on a serving dish, garnishing with the rest of the sweet basil leaves.