Chicken Casserole

Directions

1. 1
   Cook chicken to tender.
2. 2
   Drain.
3. 3
   Tear chicken from bone.
4. 4
   In medium bowl, mix chicken soup, mushroom soup, cream cheese and sour cream.
5. 5
   Mix seasoning from stuffing with this.
6. 6
   Put in torn chicken; add all together.
7. 7
   Place in a casserole dish, then sprinkle your stuffing crumbs over top.
8. 8
   Cover and bake at 350° for 30 minutes or until hot enough to see bubbling around edge.