Roasted Strawberries

Directions

1. 1
   Preheat oven to 400°F. Quarter the large strawberries and halve the smaller ones.
2. 2
   Place the strawberries in a 9-inch pie plate or 8x8 baking dish. Sprinkle the sugar over the strawberries and toss several times.
3. 3
   Roast the strawberries for 15-20 minutes, stirring once during the baking time. The strawberries are done when they have softened and the juices are thick and bubbly.
4. 4
   Cool completely and store in the fridge.