Chicken Casserole

4 ingredients
9 steps

Ingredients

  • 1/2 pkg. light and fluffy noodles
  • 1 box chicken Stove Top stuffing
  • 1 can cream of chicken soup
  • 1/2 lb. chicken

Directions

  1. 1
    Bring water to a boil and cook chicken 15 minutes.
  2. 2
    Take chicken out and bone.
  3. 3
    Cut up in small portions.
  4. 4
    Use chicken broth to cook noodles.
  5. 5
    Bring water to boil; let noodles cook 5 to 7 minutes.
  6. 6
    Cook stuffing by directions on box.
  7. 7
    Preheat oven to 350°.
  8. 8
    Combine all ingredients in casserole dish and pour cream of chicken soup on top.
  9. 9
    Bake 15 to 20 minutes.

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