Chicken Casserole
4 ingredients
9 steps
Ingredients
- 1/2 pkg. light and fluffy noodles
- 1 box chicken Stove Top stuffing
- 1 can cream of chicken soup
- 1/2 lb. chicken
Directions
-
1Bring water to a boil and cook chicken 15 minutes.
-
2Take chicken out and bone.
-
3Cut up in small portions.
-
4Use chicken broth to cook noodles.
-
5Bring water to boil; let noodles cook 5 to 7 minutes.
-
6Cook stuffing by directions on box.
-
7Preheat oven to 350°.
-
8Combine all ingredients in casserole dish and pour cream of chicken soup on top.
-
9Bake 15 to 20 minutes.
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