Chicken Casserole

7 ingredients
5 steps

Ingredients

  • 5 to 6 chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 8 oz. carton sour cream
  • 4 eggs
  • 2 to 3 pkg. Town House crackers
  • 1 stick Blue Bonnet margarine

Directions

  1. 1
    Cut cooked chicken up in casserole bowl.
  2. 2
    Mix sour cream, cream of chicken soup, cream of mushroom soup and eggs.
  3. 3
    Pour over chicken.
  4. 4
    Crumble crackers on top.
  5. 5
    Slice butter over crackers. Cook at 325° until bubbles, about 20 minutes.

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