Chicken Casserole
12 ingredients
3 steps
Ingredients
- 2 cans cream of mushroom soup
- 1/2 c. milk
- 1 c. chicken broth
- 1/2 green pepper, diced
- 2 (1 oz.) jars pimentos
- 1 (5 oz.) can water chestnuts, sliced and drained
- 1/2 tsp. salt
- 1 small onion, diced
- 1 (7 oz.) pkg. macaroni, cooked
- 8 oz. shredded Cheddar cheese
- 4 c. cooked chicken, diced
- 1 (4 oz.) can mushrooms, drained
Directions
-
1Mix in large bowl.
-
2Pour into 3-quart baking dish.
-
3Bake 1 hour or until bubbly in 350° oven.
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