Chicken Casserole

7 ingredients
9 steps

Ingredients

  • 1 fryer or 4 chicken breasts
  • 2 c. chicken broth
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 pkg. herb seasoned dressing
  • 1/2 stick melted butter
  • salt and pepper to taste

Directions

  1. 1
    Boil chicken until done.
  2. 2
    Reserve broth, debone and cut up into chunks.
  3. 3
    Mix
  4. 4
    all
  5. 5
    ingredients
  6. 6
    together, add salt and pepper.
  7. 7
    Spread in a large casserole
  8. 8
    dish.
  9. 9
    Bake at 375° for 30 minutes.

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