Chicken Casserole

6 ingredients
7 steps

Ingredients

  • 4 c. corn bread
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 1/2 c. broth
  • 1 can cream of chicken soup
  • 1 chicken, cooked and cut up

Directions

  1. 1
    Cook onion and celery until tender.
  2. 2
    Put 1/2 of corn bread in bottom of dish.
  3. 3
    Place cut up chicken on top of corn bread.
  4. 4
    Mix onion, celery soup and broth together.
  5. 5
    Pour over chicken and corn bread mixture.
  6. 6
    Add rest of corn bread on top of this.
  7. 7
    Bake at 350°.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Lightened-up Italian Sausage and Peppers Pasta

6 ingredients

Creamy Parmesan Chicken

9 ingredients

Alta Mira Hotel Comfort Wallbanger Recipe

2 ingredients

Chocolate Cookie Bars

10 ingredients

Paradise Passion

8 ingredients

Apricot-Raisin Chutney

7 ingredients

Vegetable soup

10 ingredients

Insane Banana Nut Bread

12 ingredients

Chocolate Peanut-Butter Scones

11 ingredients

Ray's' Kahlua Pound Cake Strawberry Cups

7 ingredients

Double Boiler Tuna Souffle Recipe

10 ingredients

Smoked Onion Dip and BBQ Chicken Quesadillas

12 ingredients