Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 1 large pkg. chicken, cooked and deboned (I use legs and thighs)
  • 2 cans cream of chicken soup
  • 1 pkg. Stove Top stuffing mix
  • 2 c. chicken broth
  • 1 egg
  • 1 onion, chopped

Directions

  1. 1
    Cook chicken, debone and put in bottom of baking dish (about 9 x 13-inch).
  2. 2
    Pour cream of chicken soup over this.
  3. 3
    Mix stuffing, egg, broth and onion.
  4. 4
    Pour over chicken and soup.
  5. 5
    Bake at 350° for 45 to 50 minutes.

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