Orange Fluff Cake
11 ingredients
15 steps
Ingredients
- 6 eggs, separated
- 2 cup sugar, divided- 1 Cup each
- 1/2 cup Orange juice
- 1 grated rind of 1 orange
- 1/2 cup boiling water
- 2 cup cake flour
- 2 tsp baking powder
- 2 tbsp butter
- 1 cup confectioner's sugar
- 1/3 cup orange juice
- 1 grated rind of 1/2 orange
Directions
-
1Preheat oven to 325F
-
2For the cake
-
3Beat yolks well.
-
4Add 1 Cup sugar to yolks and beat well, until light yellow.
-
5Sift flour and baking powder together.
-
6Set aside.
-
7Add orange juice and rind, then water.
-
8Add the flour mixture.
-
9Set aside.
-
10In a separate bowl, beat egg whites, gradually add the remaining sugar to the whites and continue beating until stiff.
-
11Fold yolk mixture into egg white mixture.
-
12Bake in ungreased 10-inch tube pan for 20 minutes,
-
13Increase heat to 350F and bake for another hour or until fork or cake tater comes out clean when inserted in center of cake.
-
14For the icing
-
15Cream all icing ingredients together and spread on cake.
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