Chicken Casserole

5 ingredients
5 steps

Ingredients

  • 4 chicken breasts
  • 1 can cream of chicken soup
  • milk
  • salt and pepper
  • 1 (8 oz.) Pepperidge Farm stuffing

Directions

  1. 1
    Boil the chicken and cut into chunks.
  2. 2
    Mix chicken, soup, salt and pepper to taste and just enough milk to make soupy (not too thin).
  3. 3
    Pour into baking dish.
  4. 4
    Prepare stuffing as directed on package.
  5. 5
    Spread on top of chicken mixture and bake for 30 minutes at 350°.

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