Strawberry Doughnuts

12 ingredients
7 steps

Ingredients

  • 1 cup flour all-purpose
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup sour cream
  • 1/3 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup strawberries diced fresh
  • 1 cup powdered sugar
  • 2 tablespoons strawberries chopped fresh
  • 1/2 lemon

Directions

  1. 1
    Preheat the KitchenAid(R) Convection Microwave to 325° F, and lightly mist a doughnut pan with non-stick spray.
  2. 2
    Place the flour, baking soda, and salt in a medium mixing bowl and whisk to combine.
  3. 3
    Place the sour cream, sugar, oil, egg, and vanilla in a small mixing bowl, and whisk to combine.
  4. 4
    Add the liquid ingredients to the dry, and fold together until just barely combined. Fold in the diced strawberries, and transfer the batter to the prepared pan.
  5. 5
    Bake for 14 minutes, or until a toothpick inserted in the thickest part of a doughnut comes out clean or with a few moist crumbs. Cool completely.
  6. 6
    To make the glaze, place the powdered sugar, strawberries, and lemon zest in the chopper attachment of the KitchenAid(R) 5-Speed Hand Blender and pulse to combine.
  7. 7
    Top the cooled doughnuts with glaze.

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