Chicken Casserole

Name: Chicken Casserole
Ingredients: 2 c. boiled chicken; 1 can condensed cream of chicken soup; 1 can condensed cream of celery soup; 1 (8 oz.) container sour cream; 1 box Ritz crackers; 1 stick melted butter

6 ingredients

8 steps

Ingredients

2 c. boiled chicken
1 can condensed cream of chicken soup
1 can condensed cream of celery soup
1 (8 oz.) container sour cream
1 box Ritz crackers
1 stick melted butter

Directions

1

Preheat oven to 375°.
2

Shred chicken into pieces.
3

Crush crackers and mix in melted butter.
4

Spread 3/4 of crackers on bottom and sides of casserole dish.
5

Spread on chicken.
6

Heat both cans of condensed soup together.
7

Take off heat and fold in sour cream.
8

Pour over chicken and sprinkle remaining crackers on top. Bake 35 to 45 minutes or until lightly brown on top.