Chicken And Rice
12 ingredients
7 steps
Ingredients
- 3 to 4 lb. frying chicken, cut in pieces and skinned
- 1/3 c. seasoned flour
- 1/4 c. butter or oil
- 2 cans (10 1/2 oz.) cream of chicken soup
- 1 tsp. salt
- 2 1/2 Tbsp. grated onion or 1 small
- dash of pepper
- 1 Tbsp. chopped parsley
- 1/2 tsp. celery flakes
- 1/2 tsp. thyme
- 3 c. water
- 3 c. Minute rice
Directions
-
1Roll chicken in seasoned flour and brown in oil.
-
2Remove chicken.
-
3Stir in soup, onion, seasonings and water into drippings. Cook and stir to boil, mixing soup thoroughly.
-
4Spread uncooked rice in 13 x 9 x 2-inch casserole dish.
-
5Pour two-thirds of soup mixture over rice and stir to moisten.
-
6Top rice mixture with chicken and pour rest of soup over chicken.
-
7Bake, covered with foil, at 375° for 30 minutes or until tender.
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