Fruit Cocktail Cake

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 1 medium can fruit cocktail
  • 2 eggs
  • 1 c. brown sugar
  • 1 c. nuts (pecans)
  • 1 c. coconut

Directions

  1. 1
    Mix and sift dry ingredients.
  2. 2
    Pour in cocktail with juice. Add beaten eggs.
  3. 3
    Mix and pour in 9 x 13 pan.
  4. 4
    Sprinkle with brown sugar, nuts (pecans) and coconut.
  5. 5
    Bake at 350° for 45 minutes.

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