Chicken Casserole

6 ingredients
8 steps

Ingredients

  • 3 large chicken breasts (6 halves)
  • 2 (10 1/2 oz.) cans cream of chicken soup
  • 1 pt. sour cream or 2 small cartons
  • 1 pkg. Ritz crackers
  • 1 1/2 sticks margarine, melted
  • 2 Tbsp. almonds

Directions

  1. 1
    Cook chicken in salted water.
  2. 2
    Cut into bite size and arrange in buttered casserole dish.
  3. 3
    Mix soup and sour cream and pour over chicken.
  4. 4
    Crush crackers and mix with almonds.
  5. 5
    Sprinkle over chicken; pour melted margarine evenly over crackers.
  6. 6
    Bake at 350° for 25 to 30 minutes.
  7. 7
    Good served over rice or noodles.
  8. 8
    Real rich tasting.

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