Chicken Casserole

5 ingredients
9 steps

Ingredients

  • 4 chicken breasts
  • 1 (8 oz.) pkg. cornbread stuffing mix
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 stick butter or margarine

Directions

  1. 1
    Boil chicken, unsalted, until tender.
  2. 2
    Pull from bones.
  3. 3
    Melt butter and stir in stuffing mix.
  4. 4
    Place a layer of chicken in casserole, then layer of mix.
  5. 5
    Dilute mushroom soup with can of chicken broth. Pour over layers in casserole.
  6. 6
    Place another layer of mix.
  7. 7
    Dilute chicken soup with 1 can of broth and pour over all.
  8. 8
    Put layer of stuffing mix on top.
  9. 9
    Bake at 350° for 45 minutes or until brown.

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