Chicken Casserole
5 ingredients
9 steps
Ingredients
- 4 chicken breasts
- 1 (8 oz.) pkg. cornbread stuffing mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 stick butter or margarine
Directions
-
1Boil chicken, unsalted, until tender.
-
2Pull from bones.
-
3Melt butter and stir in stuffing mix.
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4Place a layer of chicken in casserole, then layer of mix.
-
5Dilute mushroom soup with can of chicken broth. Pour over layers in casserole.
-
6Place another layer of mix.
-
7Dilute chicken soup with 1 can of broth and pour over all.
-
8Put layer of stuffing mix on top.
-
9Bake at 350° for 45 minutes or until brown.
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