Chicken Casserole

Directions

1. 1
   Boil chicken until done.
2. 2
   Crush crackers.
3. 3
   Melt butter and mix with crackers.
4. 4
   Layer bottom of a 2-quart casserole dish (save enough to sprinkle on top).
5. 5
   Mix the cream cheese, soup and broth on stove; cook until thick.
6. 6
   Tear chicken into pieces and put on top of crackers.
7. 7
   Pour mixture on top of chicken.
8. 8
   Sprinkle remaining crackers on top.
9. 9
   Bake at 350° for 30 minutes.